Honey Halva
Produced in Greece, Sunita honey halva is a delicious blend of stoneground sesame seeds and honey with a satisfying crumbly texture. Halva is traditionally served for breakfast in Greece during Lent. Serve crumbled over fresh fruit and Greek yoghurt for an extra special desert.
Serving Suggestions
Halva is often eaten for breakfast in Greece during Lent when customarily no desserts are served, sprinkled with lemon juice and cinnamon. Serve crumbled over fresh fruit and Greek yoghurt for an extra special desert.
Ingredients:
ground sesame seeds 52%, honey 48%
May contain traces of peanut and other nuts.
| Nutritional Information |
| Average Values per 100g |
| Energy |
2272kj/545kcal |
| Fat |
34.0g |
| of which: Saturates |
6.5g |
| Carbohydrates |
42.4g |
| of which: sugars |
36.0g |
| Fibre |
4.4g |
| Protein |
15.2g |
| Salt |
0.1g |
This products is gluten free, dairy free, kosher and sugar free.
