A herb and vegetable based stock made from organic ingredients.Vegetable bouillon concentrate, low in salt. For clear, low-salt soups and sauces.
Vegetable oil (palm*, sunflower*), yeast extract, maltodextrin* (from maize), vegetables 2.5% parsley*, onions*, carrots*, celery*, leek*), natural vegetable flavouring, chicory extract*, spices (garlic*, lovage*, mace*, curcuma*), acidifying agent: citric acid
*certified organic by IMO SCES 004
For clear vegetable broth, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water.