Bengal Spice Infusion
Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience.
Blended with care from seed to sip.
Cinnamon (38%), roasted chicory (17%), roasted carob, natural spice and vanilla flavors with other natural flavors, ginger (7%), cardamom, black pepper, cloves and nutmeg.
BOIL: Bring fresh, filtered water to a rolling boil.
STEEP: Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
ENJOY: Sweeten if desired and enjoy.
Responsible Sourcing: We purchase most of our ingredients directly from the farming communities that grow them.
Quality Ingredients: We blend or teas from the finest ingredients, with no artifical flavors, colors or preservatives.
Box printed on 100% recycled paperboard (35% post-consumer content).