Lecithin Granules (Soya Lecithin) 250g
Just add to cereals or use incooking without affecting the flavour.
Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. Lamberts® take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.
Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.
Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.
Per level tablespoon (7.5g) serving :
of which Phospholipids 5.5g
of which Phosphatidyl Choline 1.7g
Phosphatidyl Ethanolamine 1.5g
Phosphatidyl Inositol 1.1g
Total Fatty Acids 3.8g
of which Saturates 0.9g
of which Linoleic Acid 2.2g
Alpha Linolenic Acid 0.3g
Soya Lecithin Granules, Tricalcium Phosphate.
Lecithin granulesd can be added to any meal, drink or used as a cooking ingredient.
Sprinkle 1 to 2 level tablespoons (7.5g per level tablespoon) of granules onto cereals, stir into fruit juices or add to cooking.
Lecithin makes a useful thickener in soups and casseroles.
Do not exceed recommended daily dose.
This is a perishable food and best used within 6 weeks of opening.
Suitable for vegetarians.
Food supplements should not replace a balanced diet and healthy lifestyle.